Join us for an Interactive Amari + Cacao paired tasting experience that will awaken your palette to the broad, intriguing and botanically rich world of Amaro.

Together we will sip and savor four Amari paired with four delicious and decadent botanical-infused cacao truffles.

What is Amaro? Amaro is an herbal liqueur whose name in Italian means “bitter.” While different versions exist throughout the world, amaro is specifically Italian. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. The concoction is aged in casks or bottles for various amounts of time, and the finished product can be anywhere from 16-40% alcohol by volume.

Two seating options: 5-6 p.m. or 7-8 p.m. with limited capacity for each. Be sure to select your preferred seating time with your ticket.

$50 per person

Amari tasting is curated by Brianna Wilkerson of the Beverage Botanist. With over 15 years experience in hospitality, Brianna is passionate about curating top-notch drinking experiences, elevated by garden-to-glass ingredients. She brings a passion for sustainable sourcing paired with a wealth of knowledge on libations from around the world.