Our Story

Located in the heart of historic Normal Heights, Maya Moon Collective is Southern California’s first cacao cafe and community collective.

Maya Moon Collective brings decadent, all-natural chocolate confections, drinking cacao and a selection of organic and gluten free pastries, desserts and savory bites to one of San Diego’s most hip neighborhoods. Executive Chef Berenice Gutierrez’s seasonal menu features organic cacao from South America in a creative assortment of decadent eats: everything is naturally sweetened with zero refined sugars and pairs perfectly with a selection of sustainably sourced teas and herbal elixirs. Chef’s seasonal menu of savory toasts and light bites features locally sourced produce and is 100% gluten free.

Building from founder Kathryn Rogers’ success selling artisan cacao truffles, including her signature chakra chocolate box, at local events and online, Maya Moon Collective is her flagship brick-and-mortar concept. The historic building from the 1920’s features exposed 14 foot wood ceilings from its original construction, paired with bright natural lighting and a clean and modern aesthetic. The 1500 sq ft space was designed by Steffi Reyes-Thomas of Holistic-Spaces, and it includes garden patio seating and an exterior mural by local artists Hannah Stall and Amberella.

In addition to the cafe menu, Maya Moon Collective offers quarterly art installations and an assortment of curated local goods and gifts including potted plants, meditation crystals, honey, cards and of course, drinking cacao blends and chocolate gift boxes. Stop in for a cup of cacao and a bite to eat, or join us for a yoga class, moon meditation or connective workshop. We look forward to sharing the decadence and delight of the world of cacao with you!