Have you ever wondered where cacao comes from? What is the history, the legends, the ancient practices, and the forests that grow it? How about the farmers and communities that produce it? Join Dorothy Morganna, co-founder of Cacao Source, for a delicious cup of Mayan cacao and the story of where it comes from.
Dorothy has been working with Guatemalan communities for the past 4 years to produce and share ceremonial cacao. With a background in environmental sciences, Dorothy's passion for cacao evolved from a reverence of nature and ancient practices.
