Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream*!

This will be an intimate experience (limited to 12 guests).

The experience includes:

• Introduction to food fermentation and its many health benefits

• Demonstration of two styles of kefir (dairy and tibicos or water kefir)

• Flight of cultured ice cream flavors (dairy or vegan)

• Includes a take-home milk kefir or water kefir culture

*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir