Celebrate Valentine's Day with a delicious 4-course farm-to-table dinner experience, including cocktail and chocolate pairings!
Join us on Valentine's Day with your sweetheart or galentine for a locally sourced, multi-course dining experience. Chef Hollie Joseph will be creating a delicious farm-to-table plant-based menu, paired with botanical cocktails and chocolate desserts by Maya Moon Co.
Your ticket includes:
Four delicious savory and sweet courses featuring aphrodisiac ingredients
Botanical welcome spritzer and craft cocktail pairings
Everything locally/organically sourced, plant-based and gluten-free friendly
Select seating in our cozy interior space or outside under the stars on our heated patio.
About Your Hosts
Chef Hollie of Jane Joseph Wellness was inspired to cook at an early age and really found her calling to cook professionally for over 15 years in Chicago and Minneapolis. Having no formal culinary education, Hollie learned much of what she knows today from the wonderful chefs at Cafe’ Absinthe, in Chicago and kitchen staff in the numerous restaurants she has worked in during her journey. Hollie Reiki-Infuses her delicious Vegan cuisine for her numerous clients. She believes that food is medicine and an Organic, Vegan, Gluten-Free, Non-GMO lifestyle is a great way to start helping your body and the planet to heal as well as doing no harm to animals.
Maya Moon Collective brings decadent, all-natural chocolate confections, drinking chocolate and a selection of organic and gluten free pastries, desserts and savory bites to one of San Diego’s most hip neighborhoods. Pastry Chef Edna Carola Mawhinney’s seasonal menu features organic cacao from South America in a creative assortment of decadent eats: everything is naturally sweetened with zero refined sugars and pairs perfectly with a selection of sustainably sourced teas and herbal elixirs. We are proud to source seasonal fruits and vegetables from local farmers for our savory eats. Your chocolate dessert experience will be curated and served by founder and owner Kathryn Rogers.
