You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!

TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop

DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)

Class duration is about 2.5 hours and includes your own sourdough starter and take-home loaf of sourdough bread!

We will be Sunday sippin’ on Babe Kombucha, in regular and hard flavors (if you’re over 21, that is).

Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking!

* Please note: In the workshop, we will NOT be showing how to make gluten-free dough 🙁

Refund Policy for In-person Workshops

If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.

No Show: If you register for a class and do not show up, there is no refund.