Miso Making Workshop with Fermenters Club

Tickets: https://fermentersclub.com/shop/san-diego-miso-wkshp/

Sunday, January 19, 2025

11:00am til 1:30pm

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Includes your own take-home jar of miso!

Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.

Taste: You'll get to taste various misos to understand the fermentation process.

Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)!

Eat: Then we'll enjoy one of the most popular miso dishes-- homemade miso soup!

SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).