Learn how to make the perfect loaf of Sourdough Bread with Austin Durant of Fermenter’s Club!

In this workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

• DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!

• TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop

• CACAO! We will be serving a hot cup of drinking cacao, along with fresh baked bread and herbed butter

• DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)

Class duration is about 2 hours

Includes your own sourdough starter and take-home loaf of sourdough bread!

* Please note: In the workshop, we will NOT be showing how to make gluten-free dough