Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them.
Includes your own take-home jar of kimchi
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria
TASTE: We’ll have a variety of fermented kimchi styles to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
